What is a Steer?

A steer is a castrated male bovine animal that is used as a source of meat, labor, and leather. The Steer is a specialized breed of cattle that has been bred over the years for its size, strength, and docility. The primary purpose of breeding steers is for the production of beef, but they can also be used for agricultural tasks such as hauling and work in logging operations. Steers are typically sold at the age of 12 to 18 months and can weigh anywhere from 900 to 1,500 pounds (408 to 680 kilograms).

The Benefits of Keeping a Steer

The benefits of keeping a steer are numerous. Steers produce much leaner beef than cows and bulls, making them a healthier choice for beef consumption. Steers are also very docile, making them easy to handle and ideal for agricultural labor. They are economical to raise due to their leaner beef production and require less feed than other animals. Additionally, steers can produce a variety of leather products, such as hides, saddles, harnesses, and upholstery.

Raising a Steer

Raising a steer can be a rewarding experience and is not as complicated as it seems. The steer should be provided with a large, secure pen or pasture with plenty of room to move around. Proper nutrition is essential, so steers should be fed a diet consisting of grains and hay, as well as plenty of water. Regular veterinary care is also important to ensure the steer stays in good health.

Finally, regular handling and training are necessary for a steer to be properly harnessed for labor or properly handled for slaughter. Early socialization of steers is important as well, to ensure they become docile and well-mannered animals. With the proper care and handling, a steer can provide years of healthy beef production and labor.