What is Cajun Seasoning?

Cajun seasoning is a vibrant and flavorful mix of spices originating from the Louisiana region of the United States. Though its traditions date back for centuries, Cajun seasoning has recently become popular all over the world in a variety of cuisines. It is used to season almost any kind of savory dish – especially meats, fish, and vegetables.

Ingredients Found in Cajun Seasoning

The specific ingredients found in a mix of Cajun seasoning can vary, but they usually include a blend of paprika, salt, garlic, black pepper, cayenne pepper, oregano, thyme, and sometimes onion. The combination of these ingredients creates a complex flavor with levels of heat, sweetness, and umami.

Using Cajun Seasoning

Cajun seasoning is best known for adding flavor to fried seafood. But it can be used to make lots of other dishes, too. Sprinkle it on roasted potatoes or vegetables, add it to soups or stews, or use it as an all-purpose rub for grilled meats or fish. The possibilities are endless – plus, it is much easier than making your own blend of spices.

No matter how you use it, Cajun seasoning is sure to add a flavorful kick to any savory dish. Experiment a bit with your own recipes or look up recipes specifically designed to highlight the flavors of this delicious mix. You can also adjust the level of heat by adding more or less cayenne pepper.