Kosher Salt: What It Is and How to Use It

Kosher salt has been long known as an ingredient used in Jewish cuisine. But, what is kosher salt and how has it become so ubiquitous among cooks across many culinary types? In this article, we will discuss how kosher salt is produced and how to use it.

What is Kosher Salt?

Kosher salt is salt, typically harvested from sea water, that has been processed and purified in a special way to meet the Jewish dietary laws of kashrut, which require the salt to be 100% clean and free from additives. Kosher salt is not iodized because iodized salt does not meet these laws.

Kosher salt is known for its coarse texture and large flake size, so it is much different than table salt. The texture and flake size of kosher salt allows it to absorb and dissolve more quickly than regular table salt, making it a great choice for many recipes.

Since it is kosher, it is also often used religiously in Jewish kitchens to cover meat before it’s cooked in order to draw out unwanted blood. Due to its religious significance, many cooks swear by kosher salt when it comes to seasoning and salting their food.

How Is It Produced?

Kosher salt is made by desalinating ocean or lake water and then naturally evaporating the water, leaving only salt solids to be harvested. It is completely unprocessed, meaning it does not contain additives like iodine or anti-caking agents that are found in many other types of salt.

Kosher salt is harvested in large crystals, which are then ground into smaller pieces to create the unique large flake size we are used to seeing. This type of salt is typically more expensive than regular table salt due to the longer production time and lack of any added ingredients.

How to Use Kosher Salt

Kosher salt can be used in a variety of ways. It’s most commonly used for seasoning and salting meats, vegetables and other dishes. Because of its large flake size, kosher salt has a much milder flavor and can be used in larger quantities than its table salt counterparts.

Kosher salt is also great to have on hand because it dissolves quickly, making it ideal for creating brines, which are an integral part of the curing and pickling process. It’s also great for curing large cuts of meat, like beef brisket.

Another use for kosher salt is in baking. It’s the perfect addition to homemade bread recipes, as well as potatoes or other grains. It’s a great way to add a subtle saltiness to your favorite recipes without being too overpowering.

Conclusion

Kosher salt is an essential ingredient for many cooks. It has a unique texture and large flake size that make it perfect for brining, curing and seasoning. It also has a milder flavor than regular table salt, which makes it the perfect choice for adding the perfect amount of saltiness to recipes. With its versatility and religious significance, it’s no wonder why so many cooks swear by kosher salt.