The Amazing Bagel: Its Origins, Its Varieties & Its Versatility

The bagel is a staple of the North American diet and has been enjoyed as a breakfast staple, a snack, and even as a main course for hundreds of years. While it’s often viewed as a ‘Jewish’ food, its origin can be traced back to Eastern Europe. From this humble beginning, the amazing bagel has become the go-to food for all occasions, carrying with it a long and interesting history.

Origins

Bagels have their earliest roots in Krakow, Poland in the 1600s, and have been popular in Jewish communities for centuries. Many theorize that Jewish bakers from Krakow began shaping their dough into a ring to represent the circle of life. This signature shape also resembles the traditional gifts that were given to bridegrooms in their weddings. As Eastern Europeans migrated to North America, they brought with them the beloved bagel that they knew and loved.

Varieties

In today’s world we are lucky enough to have an enormous selection of bagels at our fingertips. Whether you’re in the market for a plain, asiago cheese, blueberry, honey whole wheat, or even a chocolate chip bagel, they are all available and more. Bagels also come in a variety of sizes and thicknesses. They are typically boiled in water before being baked, giving them a unique chewy texture. This is what separates a bagel to a traditional pastry and gives them a flavor profile like no other.

Versatility

Bagels have a reputation for being an ‘all-in-one’ food. They are excellent for breakfast, lunch, dinner, and even snacks. To top off their versatility, these delicious treats can be served warm, toasted, or even room temperature. They can be served with any topping imaginable – from traditional classics like cream cheese and smoked salmon, to exotic additions like eggplant caviar and goat cheese. And for those looking for a creative twist, bagels can match any flavor you desire; from a spicy jalapeno cheddar, to a sweet pumpkin spice cream cheese. The possibilities are truly endless.

No matter how you choose to enjoy your bagel, its origins will always be closely connected to Eastern European culture. Today, the amazing bagel has become more popular than ever. We are fortunate enough to have access to virtually any variety we wish. From sweet to savory, these delicious rings are sure to please the masses.