What are Capers?

Capers are small flower buds grown in the Mediterranean, pickled and used as a condiment to give flavour to dishes. They have a distinct, tart, salty and slightly bitter taste. Capers are used to add a pungent flavour to salads, sauces and appetizers.

History of Capers

Capers have a long history that dates back to the ancient Greeks and Romans. They have been used as an ingredient in Mediterranean cuisines for centuries. They were mentioned by the Greek poet Aristophanes in his play The Acharnians. Later, in the Middle Ages, capers were used as a medicine to treat various ailments.

Uses

Capers can be used to flavour many different dishes. They can be used to add a sharp tang to salads, pasta dishes, and sandwiches. They are also commonly used in sauces, such as tartar and remoulade sauces. Capers can also be added to omelets, fish dishes, and meat dishes as a garnish. They can also be used in tapenades and pickled dishes.

Capers can be found in cans, jars, or brine. They are also sold dried, however, the flavour is reduced and it is best to use them in their pickled form. To prepare the capers, you can rinse them in cold water to remove excess salt. They can then be stored in the refrigerator for up to three months.

Conclusion

Capers are a unique flavour enhancer that have been used for centuries to flavour dishes. They can be found in cans, jars, and brine, and can be used in salads, sauces, and as a garnish. They have a distinct flavour that is tart, salty, and slightly bitter, and can be used to add flavour to a variety of dishes.