What are Cheese Curds?

Cheese curds are a snack food made from fresh cheese made from cow’s milk, often squeaky in texture. Curds are so named because they are the cheese equivalent of a curd, a solid that forms after fermenting, curdling or draining fluid. Cheese curds are different from other cheese products in that they are not aged, which is why they are especially fresh and fresh tasting.

Cheese Curds in Popular Culture

The squeaky texture and mouth feel of cheese curds have made them a favorite among cheese lovers, that also make it a favorite for many chefs and gourmets. Cheese curds are featured in dishes from macaroni and cheese to sandwiches, salads, pastas and pizzas. In some parts of North America, pizza topped with cheese curds is referred to as poutine, a classic and unique dish originating from Canada. The traditional Canadian dish of poutine consists of cheese curds, thick cut fries covered with gravy and served as a single dish.

Cheese Curds Around the World

Cheese curds have been around for centuries in various forms. In France and Belgium, as well as parts of Germany, cheese curds are seen as a popular snack or dessert. In the Netherlands, “Old Amsterdam” cheese curds, which are fried in a batter, are served as a snack. In Jamaica, cheese curds are used in the classic Rice and Peas dish, while in India they are served as a side dish in a variety of regional dishes, from curries and stews to sandwiches and wraps.

Cheese curds are a unique way to enjoy cheese,and are a favorite among cheese lovers around the world. Whether you enjoy snacking on them, adding a unique twist to your favorite dishes, or trying them on your next international adventure, cheese curds are sure to surprise and delight any cheese lover.