Grits: A Southern Inspired Staple

Grits, the wonderful and traditional Southern dish, has been a classic comfort food since Native Americans first ground the kernels of dried maize into a nutritious and energizing meal centuries ago. But today, grits have become a staple on breakfast tables, with Americans of all backgrounds giving this cherished side dish an honored spot at every meal. From creamy dishes to simple savory feasts, grits have found their way into the hearts and bellies of people throughout the world.

What Are Grits?

Grits are made from boiled ground corn that has been ground into small, coarse meal. It’s the same fine cornmeal that’s used to make the popular Mexican dish of tortillas, but it is ground finer for grits. Grits tend to be creamy in texture, though it can range from light to thick depending on the amount of water used and the type of corn used. Versatile and easy to prepare, grits are a simple, delicious side dish that can be served as part of breakfast, lunch, or dinner.

Common Ways to Enjoy Grits

One of the most classic ways to enjoy grits is with a bit of butter, cheese, and salt. It’s a deliciously simple recipe that can be enjoyed anytime. But there’s a wide range of recipes that can be made with grits. Grits can be served with toppings such as bacon, shrimp, or sausage. They are also frequently used as the base in casseroles, soups, and croquettes. Special sweet dishes such as spoonbread made with grits are rising in popularity, proving once again that grits are more than just a side dish.

No matter how it’s served, grits continue to be an integral part of the Southern cooking culture, an important legacy passed down for generations. Grits can be enjoyed in many mouthwatering ways, making them an excellent choice for any breakfast or dinner table.