What are Pimentos?

Pimentos are small, red, heart-shaped chilli peppers that have a sweet and mildly spicy flavour. They are typically used in Spanish and American cooking to add colour and flavour to dishes. Pimentos are a type of Capsicum annuum, the same species that produces bell peppers, jalapeños, banana peppers and other chilli peppers. Although they look similar to the red bell pepper, they are much smaller and much sweeter.

History of the Pimento

The origin of the pimento is debatable, but it is believed that the pepper originated in Central and South America and eventually made its way to Europe and the United States. Pimentos were popularized in the early 20th century when a company called Marx and Sons began to market and distribute the small red pepper. The peppers were canned and jarred and quickly gained popularity due to their sweet, mildly spicy flavour.

Uses for Pimentos

Pimentos are popular in many cuisines, including Spanish, Latin American, Cuban, and American. They can be found in dishes such as stews, soups, salads, sandwiches and condiments. They can also be used to stuff olives and make olives a popular bar and restaurant snack. Pimentos are also a popular pizza topping, used in both American and Italian-style pizzas. In addition to traditional uses, pimentos can be used to flavour sauces and marinades, as well as to give subtle spice and colour to dishes.

Pimentos are a versatile and flavourful ingredient that can be used to add colour and flavour to any dish. From snacks to main dishes to pizzas, they can add a sweet and mildly spicy kick to a variety of dishes. With a long history of use in both Spanish and American cuisine, pimentos are a must-have for any kitchen, whether you’re a home cook or chef.