Introduction

Prawns are delicious seafood species that have been enjoyed around the world for centuries. Often confused with shrimp, prawns are in fact their own distinct species of decapod crustacean, a type of arthropod. Prawns are found in both freshwater and saltwater, and can come in a variety of sizes and colors. This article will look at what prawns are in detail, their characteristics, and the many different ways in which they can be prepared.

Characteristics

Prawns are part of the decapod crustacean family, which means they have 10 legs and a hard exoskeleton. They range in size from just a few inches in length to over 12 inches, depending on the specific species of prawn. Prawns vary in color from red to brown to white and may change color after cooking. Prawns also have a long, segmented tail and two antennae on their heads.

Freshwater and Saltwater Varieties

Prawns can be found in both freshwater and saltwater habitats. Freshwater prawns are farmed in inland rivers and other water sources, while saltwater prawns are typically harvested from the ocean floor or coastal areas. Some of the most popular varieties of saltwater prawns are the larger tiger and king prawns, while the smaller crayfish or opossum shrimp come from freshwater sources.

Cooking Methods

Prawns are a popular seafood choice due to their sweet flavor and versatility. Prawns can be steamed, boiled, fried, grilled, baked, or sauteed as part of a variety of dishes. They are often boiled in salty water, which gives them a unique flavor, while they can also be stir-fried with vegetables or used to make soup or stew. Prawns are also popular in curries and stir-fries, as well as in fish tacos, salads, and sandwiches.

Conclusion

Prawns are a delicious and versatile seafood choice that can be prepared in a variety of ways. They are part of the decapod crustacean family, and are found both in freshwater and saltwater habitats. Prawns come in a range of sizes and colors, and can be boiled, fried, grilled, or baked to create a flavorful and enjoyable dish. Whether you enjoy them steamed, boiled, or in a curry, prawns make for a tasty and healthy meal.