The Perfect Cheese for Pizza

When it comes to making the perfect pizza, the cheese can make all the difference. Sure toppings are important, but the cheese is what gives your pie its distinctive flavor and character. Therefore, it is important to know which cheese to use on your pizza and when to use it.

Mozzarella

Probably the most popular cheese used on pizza is mozzarella. This delicious Italian cheese is mild, creamy and not overly salty or pungent, making it the most versatile cheese option. Mozzarella melts quickly and easily, and its slightly chewy texture makes it an ideal choice for pizza. It also pairs quite nicely with most toppings, as well as other cheeses.

Provolone

Provolone is another Italian cheese that is frequently used on pizza. It is a mild cheese with a subtle nutty flavor and a slightly chewy texture, making it the perfect complement to meaty toppings and other cheeses. Provolone adds a touch of sweetness and creaminess to any pizza and it melts quickly and easily.

Gouda

Gouda is an interesting cheese for pizza. It is a semi-soft cheese with a creamy texture and a slightly sweet, nutty flavor. It has enough character to stand up to strong toppings like anchovies or spicy sausage, but can also be mellowed out by a milder topping like mushrooms or peppers. Gouda melts easily and evenly, making it an ideal choice for pizza.

Goat Cheese

Goat cheese makes a great alternative to the traditional cheeses used on pizza. This versatile cheese has a mild, slightly nutty flavor and a creamy, spreadable texture that melts beautifully when it’s baked. Goat cheese can be used in place of or in addition to mozzarella, provolone and gouda. It pairs well with most toppings, including herbs, vegetables and meats.

Feta

Another cheese that can be used on pizza is feta. This salty, crumbly cheese has a bold flavor and pairs nicely with other strong toppings like olives, tomatoes and anchovies. Feta does not melt as well as other cheeses, so it is best used in moderation and paired with a melty cheese like mozzarella or provolone.

Making the Perfect Pie

When it comes to making the perfect pizza, the cheese you use will make all the difference. There are many different types of cheese that can be used, including mozzarella, provolone, gouda, goat cheese and feta. Each of these cheeses adds a unique flavor and texture to your pizza, so experiment to find the perfect combination for your tastes.