What is Halal?

Halal is an Arabic word meaning ‘permissible’ or ‘lawful’. It is most commonly used in reference to food, stating that a food is ‘halal-certified’ if it is permissible for a Muslim to eat or drink according to the Islamic law. The term ‘halal’ is often connected to Islamic dietary guidelines which all Muslims are obliged to follow. In the context of food, halal rules take into account the ingredients, methods of production and presentation of food.

Halal Food Requirements

Halal foods must meet certain standards of production and preparation. According to the Islamic principles of halal, all animals must be slaughtered in a manner that minimises their suffering; animals must be treated humanely and put to death by a Muslim slaughterer in the name of Allah. In addition, animals must be healthy, and any nutrients from dead animals are not allowed to be added to food. All food products must be free from pork, pork by-products, alcohol, and any other haram (unlawful) ingredients.

Why Halal is Popular

Halal certified food is considered to be of a high quality, as it is subject to strict regulations. Many people, including Muslims, believe that halal foods are healthier as they abide by humane animal processing and strict guidelines. In addition, many Muslims seek out food that is halal certified, as it holds deeply embedded spiritual and religious values. Therefore, the market for halal-certified products is growing rapidly and has led to an increase in the availability of products around the world.

Halal foods can be found at grocery stores, markets, and restaurants around the world. Not only is halal food popular with Muslims, but it is also gaining popularity with non-Muslims who are interested in healthier food options that abide by ethical principles. Halal is rapidly becoming part of mainstream culture, and as such, is contributing to a more inclusive and diverse food landscape.