What Does Jackfruit Taste Like?

Introduction

Jackfruit is one of those unique and exotic fruits that you won’t find in the grocery store. Native to Southeast Asia and India, jackfruit is the largest tree-borne fruit in the world with an average size of about 30 to 50 pounds. Over the past few years, the popularity of this remarkable fruit has grown as an alternative to other popular plant-based proteins. But what does this odd-looking fruit taste like?

How Does Jackfruit Taste?

Jackfruit has a flavor that’s very similar to other tropical fruits like mangoes, pineapples, and bananas. Fresh jackfruit has a mild sweetness and a hint of banana-like flavor. Depending on the ripeness and the variety, it can also have some subtle acidic characteristics. The flesh has a soft but chewy texture and can also have a slightly stringy consistency.

Cooked Jackfruit

If you’re looking for a plant-based alternative to pork or chicken, then cooked jackfruit is the perfect option. When cooked, jackfruit takes on a more savory flavor, making it the perfect meat-substitute for recipes like pulled pork sandwiches, tacos, burrito bowls, and more. The texture is similar to that of pulled pork. It’s tender yet slightly chewy, yielding bites that are flavorful and satisfying.

Conclusion

Jackfruit is an incredibly versatile fruit that can be used in a variety of dishes from sweet to savory. Its unique flavor and texture make it the perfect substitute for popular plant-based proteins and meat dishes. If you’ve never tried jackfruit before then you’re in for a tasty treat with a flavor that’s reminiscent of several tropical fruits.