What is a Calzone?

A calzone is a type of turnover made with pizza dough, traditionally stuffed with a variety of ingredients including salami, pepperoni, vegetables, cheese, ricotta, and tomato sauce. They are often shaped like half-moons after being shaped by hand or with a rolling pin. Calzones can also be deep-fried, creating a crispy exterior and soft, cheesy interior. This Italian-American culinary classic is a popular menu item at Italian restaurants and pizza parlors across the United States.

History of Calzone

The word “calzone” comes from the Italian language and means “trouser leg”, a reference to the shape of the traditional dish, which resembles a trouser leg when cut in half. Calzones have been around since the 1500s, though the first recipe appeared in the early 1700s in Naples, Italy. The calzone is believed to have been created as a portable, hand-held meal, an alternate version of the quintessential Italian food—pizza.

How to Make Calzone

Making a calzone at home is simple, but it can take some time if you’re making the dough from scratch. The easiest way to make a calzone is to use pre-made pizza dough. If you do, begin by rolling out the dough, letting it rest for about 10 minutes before filling it. When filling the calzone, be sure to use a generous amount of cheese and other desired ingredients, but not too much filling, which can make the calzone soggy. Once the calzone is filled, fold over the top and crimp the edges together using a fork. Then, transfer the calzone to a baking sheet and bake for 20-30 minutes at 375 degree Fahrenheit, until the dough is crisp and golden brown.

Calzones are a delicious treat that can be enjoyed both hot and cold. They can be filled with a variety of ingredients, making them a versatile meal that’s sure to fit everyone’s tastes. So, the next time you’re looking for a fast and delicious meal, give calzones a try.