Introduction

The crepe is a French dish with roots in Brittany, Northern France. It’s a thin pancake traditionally made with wheat flour and milk and served with savoury or sweet fillings. Crepes have become a worldwide favourite, with many countries around the world enjoying recipes which vary in ingredients and flavourings.

What is a Crepe?

A crepe is a thin pancake traditionally cooked on a metal plate known as a ‘crepeie’ or ‘crepe-maker’. A crepe can be savoury or sweet depending on the filling used, with savoury crepes usually folded and filled with cheese, ham or other savoury ingredients, and sweet crepes commonly filled with fruit, chocolate, jams, ice cream and other sweet toppings.

Crepe Recipe and Preparation

Traditionally, crepes are made with buckwheat flour, butter and eggs. The recipe can also vary depending on the filling with the addition of milk, sugar, and a pinch of salt being common replacements for the eggs, making for a slightly sweeter and softer crepe.

To prepare the crepe batter, combine all ingredients in a blender, or in a bowl if you plan on making it by hand. Blend all ingredients into a smooth batter and pour it into an oiled and lightly heated crepes maker. Make sure the batter is thin enough but thick enough to hold its shape.

You should then cook the crepe for about 2 minutes on each side or until the edges begin to brown. Fill each crepe with your desired filling, fold it and serve.

Conclusion

Crepes are a delicious treat enjoyed all over the world. Whether you’re preparing a savoury lunch or indulging inlight and fluffy sweet dessert, crepes are always a winner. Give them a try and your friends and family won’t be able to resist the deliciousness.