What Is a Falafel?

Falafel is a delicious Middle Eastern snack that has become increasingly popular in the West in recent years. It is typically made from ground chickpeas or fava beans, with herbs and spices thrown in for flavor, and then deep-fried to golden perfection. It is often served alongside hummus, tahini, and pita bread, and is loved by vegetarians and meat eaters alike.

The History of Falafel

Falafel has its roots in the Middle East, and is believed to have originated in Egypt. It is widely enjoyed throughout the region, particularly in Israel and Lebanon, where it is commonly eaten as street food. The exact origin of the dish is unknown, but it is believed to have been around since at least the twelfth century.

Traditional Recipes and Variations

Traditionally, the falafel is made with chickpeas or fava beans, which is then combined with herbs and spices like coriander, garlic, and cumin. It is then deep-fried in oil until it is golden brown and crispy on the outside, and soft and fluffy on the inside. Some variations of the dish also include other ingredients, such as garlic and onions, or even vegetables like carrots or potatoes.

Today, falafel can be found in Middle Eastern restaurants, food trucks, and supermarkets, and is a popular snack worldwide. It is also frequently used as an ingredient in salads and wraps, and is a great addition to any vegetarian meal.

Whether you’re a falafel aficionado or a first-time foodie, this Middle Eastern snack is sure to hit the spot. With its unique blend of herbs and spices, and its crispy fried exterior, it’s no wonder that falafel has become one of the world’s favorite snacks.