What is a King Cake?

The king cake is a special type of cake traditionally served in New Orleans during the Carnival season, from January 6th to Fat Tuesday. It is eaten during the twelve days of the Epiphany. The oval-shaped cake is made from sweet dough filled with cinnamon, flavored with orange blossom water, and decorated with colorful icing, fondant, and sprinkles. Traditionally, a small plastic baby is hidden inside the cake, symbolizing baby Jesus. Whoever finds the baby in their slice of cake is traditionally crowned “king for the day” and receives special privileges such as receiving presents or hosting the next King Cake party.

Origins

The King Cake has roots that go back centuries. The tradition originated in 12th-century France and Spain, when a small cake was used to crown the person chosen to play the part of the baby Jesus during Epiphany celebrations. The practice then spread to the French court of Louis XIV and eventually to New Orleans, where it has been celebrated ever since.

Modern Tradition

Today, the King Cake is associated with Mardi Gras and other Carnival celebrations in New Orleans and other parts of Louisiana. It is usually served during the twelve days of Epiphany, beginning January 6th and ending on Mardi Gras day. The cake is often decorated with the traditional purple, green and yellow icing to represent justice, faith and power respectively. Inside the cake, the fabled baby is hidden. Whoever finds it is crowned “king for the day”.

The King Cake is an integral part of Mardi Gras celebrations in New Orleans, and it is eaten everywhere from homes and workplaces to parades and parties. It is especially popular during the Carnival season, when local bakeries and pastry shops are filled with the colorful treats. Whether you are hosting a Mardi Gras celebration or attending one, it’s worth picking up a King Cake to join in the tradition.