What is a Manhattan Drink?
A Manhattan is a classic cocktail made with whisky, vermouth, and Bitters. The combination of these ingredients is what has made the Manhattan one of the most classic and beloved of all cocktails. While there is no single, definitive version of the Manhattan, it has become a popular concoction renowned for its smoothness and complexity of flavor. Whether you’re a whiskey enthusiast or someone just looking to try something new, there’s no question that the Manhattan is worth the effort of mixing.
History of the Manhattan
While the exact origin of the Manhattan is difficult to determine, it is believed to have been created in the late 1800s for an exclusive gentlemen’s club in New York City. The handbook for the club’s members stated that it was to be served with precisely two drops of Angostura Bitters, a splash of water, two dashes of curaçao, one and one-half jiggers of whisky, and one spoonful of Italian vermouth.
The first printed recipe for the Manhattan appears in 1884’s The Bon Vivant’s Companion, and by the 1920s the drink had become a popular classic in many bars and cafes across America. Over time, the proportions of the original recipe were adapted to personal tastes, leading to the modern recipe for a Manhattan.
How to Make a Manhattan
The Manhattan cocktail is relatively easy to make and requires just a few ingredients. It’s traditionally made with whisky (although, variations can include different spirits, such as bourbon or rye whiskey) and sweet vermouth, and is typically served with a dash of Angostura bitters.
To begin making a Manhattan, chill a martini glass in the freezer for 10-15 minutes (or grab an Old Fashioned glass, if you prefer). When ready, fill the glass with ice and add a sufficient amount of your desired whisky. Then add a 1:1 ratio of dry vermouth and orange bitters, such as Angostura.
Stir the ingredients together in the glass until the ice cubes have melted and then strain the mixture into a fresh martini glass. Finally, garnish with a brandied cherry and serve to your guests.
Conclusion
The Manhattan may be an old-fashioned classic, but it’s still a favorite of mixologists and whiskey enthusiasts. Whether served as a pre-dinner drink or a nightcap, the Manhattan is a luxurious concoction that’s sure to please. So why not give this timeless recipe a try and make your own Manhattan? You’re sure to discover why it’s enjoyed for hundreds of years.