What is a Mimosa?

A mimosa is a delicious and refreshing cocktail classic served around the world. This bubbly beverage is always popular at brunch or other special occasions. The mimosa is the perfect mixture of champagne and orange juice, so the flavors go together perfectly. It is easy to make and can be enhanced with other ingredients.

History of the Mimosa

The earliest written references to the mimosa can be traced back to 1925 in a French newspaper. It was first served in a Parisian bar as an unpretentious cocktail made of one part orange juice and one part champagne. It was later popularized in France in the 1950’s and made its way to the United States where it was served as a brunch beverage. As the mimosa became more popular, more variations on the recipe were developed and now they are available in a variety of versions.

Mimosa Recipe & Ingredients

The classic mimosa is made with equal parts of champagne and orange juice. The ingredients can be adjusted to suit individual tastes – more or less orange juice and champagne can be used. Some recipes also include a splash of either pineapple juice or cranberry juice for added flavor. If a sweeter mimosa is desired, a dash of simple syrup can also be added. A few drops of grenadine or a raspberry or peach liqueur can be added for a more colorful and flavorful variation. Finally, a splash of alcohol, such as cognac, vodka, or Grand Marnier, adds a unique flavor to a mimosa.

No matter which variation you choose, a mimosa is always a great choice for any gathering. The combination of champagne and orange juice creates a cocktail that is light, bubbly, and fruity and can be enjoyed by all. Enjoy your mimosa responsibly, and remember to always drink responsibly. Cheers!