What is a Skillet?
A skillet is an essential kitchen tool used to fry, sauté and bake foods. It is a round cooking pan with a flat bottom, two handles, and a shallow lip. Skillets are known for their diverse uses and are a staple in many home kitchens.

Advantages of Using a Skillet
Using a skillet has many advantages. Its shallow height and flat surface make it perfect for frying foods with oil. High heat helps to lock in flavor and give foods a delicious, fried flavor. Additionally, its shallow sides help to keep oil splashes contained while cooking. This makes skillets ideal for cooking appetizers, vegetables and fried eggs.

Skillet Uses
Skillets can be used to sauté, brown and sear proteins such as chicken, beef and fish. It is also the perfect tool for one-pot dishes such as soups, stews and pasta sauces. Skillets come in different sizes and finishes to make any dish perfect. They are also great for baking cornbread, cakes, and other desserts. The handles make it easy to transfer the skillet from the stove to the oven.

Skillets are a versatile kitchen tool that can handle a variety of cooking tasks. Whether you’re frying, sautéing, or baking, skillets are an excellent choice for any kitchen. With a variety of sizes and finishes, skillets make for a great investment for any home cook.