What is a Sommelier?

The world of wine can be somewhat confusing even to the most experienced connoisseur. But no matter the milieu, there’s one staunched pro with whom all oenophiles should be familiar– the Sommelier.

A sommelier is a highly qualified, knowledgeable professional who is dedicated to providing the best experience possible when it comes to wine selections and service. Even if you are no wine expert, you’ve likely seen this storied actor in some form or other. A Sommelier is the expert on hand at restaurants or hotels to assist with wine choices, suggesting wines by the glass or bottle, and providing intelligent and interesting insights into how the wines pair with the menu.

What Do Sommeliers Do?

A Sommelier’s tasks are wide ranging. Primarily, their role includes suggesting wine to match the menu, serving wines and liqueurs to clients, as well as training wait staff on wine selection, service, and wine knowledge. Sommeliers may also suggest wines of higher value to add to the overall experience. They explain to clients the taste elements of each wine, how well each wine pairs with the food being served, and the background and culture of a particular wine.

A professional Sommelier is expected to have an extensive palette and knowledge of wine history and production. They need to be able to identify the quality of wines and their varietal, as well as their value. Not only should they have an extensive portfolio of wines and food pairings, but they also need to be well-versed in service standards and etiquette to ensure the highest standards when serving.

What are the Education Requirements to be a Sommelier?

For aspiring oenophiles, the sommelier credential is much sought-after and not easily achieved. Many wine programs offer certificates that provide a thorough introduction to the world of wine. A more advanced certification is the “certified Sommelier” offered by the Court of Master Sommeliers. Those interested must complete 4 courses; Introductory, Certified, Advanced, and Masters.

The Introductory course provides an introduction to the Court of Master Sommeliers and to wine service as a profession. It takes an in-depth look at wine production, grape varieties and factors that create wines styles. The Certified course expands on the principles and introduces an understanding of the Court of Master Sommelier program, holds tasting exams and culminates in a two-hour theory and service examination. Upon passing, those certified become full members of the Court. The Advanced course is the highest level offered, and is the extraordinary capstone to their education and the final test that must be passed before they can become a Master Sommelier.

What are the Benefits of Being a Sommelier?

Working as a Sommelier comes with a variety of rewards. It is an interesting, fulfilling, and educational job in an ever-evolving field. There is a community of like-minded professionals to learn from, and plenty of opportunities to travel, sample different wines, and discover new vintages and regions around the world. A career has a Sommelier offers a unique opportunity to explore and appreciate the world of wine through others.