What is Aioli?

Aioli is a creamy, garlic-flavored condiment made with extra virgin olive oil, garlic, and egg yolks. It originated in Mediterranean cultures and is commonly served alongside seafood dishes. This unique condiment is both ubiquitous and versatile, giving dishes a boost of flavor and making them more delicious.

History of Aioli

The origins of Aioli are steeped in controversy. In Catalonia, Spain, it is said that the recipe was developed in the 14th century by a monk called De Loriol in the small Catalan town of Rutes. He combined garlic and oil to create a distinct and flavorful condiment that has since become a staple of Catalan cuisine. Meanwhile, in France, some say it was introduced by the ancient Greeks. Regardless of origin, in the years since, Aioli has become a beloved part of French, Spanish, and Italian cuisine.

How to Make Aioli

Making Aioli is simpler than you might think! The basic recipe requires just a few ingredients: garlic, egg yolk, salt, lemon juice or vinegar, and extra virgin olive oil. The egg yolk and garlic act as emulsifiers, helping the oil and lemon juice or vinegar to combine and form a thick, creamy sauce.

To start, mash the garlic into a paste and whisk it together with a pinch of salt, the egg yolk, and the lemon juice or vinegar using a hand-held blender or food processor. Once this is smooth, slowly drizzle the olive oil in, blending continuously until the sauce develops a slightly fluffy texture. Taste and adjust the seasoning to your preference.

Once the garlic is crushed, the Aioli is done! It’s best served fresh and can be stored in the refrigerator in an airtight container for up to five days.

Aioli is an incredibly versatile condiment, often served alongside meats, vegetables, fish, salads, and even roasted potatoes. It’s also an ideal dipping sauce for crusty bread and fried foods like tempura. Simply put, it can elevate any dish and add a unique savory flavor.

Conclusion

Aioli is a creamy, garlic-flavored condiment steeped in Mediterranean culture with a history of regional debate. Its ingredients are simple – garlic, egg yolks, salt, lemon juice or vinegar, and extra-virgin olive oil– and its zesty flavor is a perfect accompaniment to a variety of dishes and cuisines. Its preparation is fuss-free and, once completed, can be stored in the refrigerator for up to five days. If you’ve been looking for a new way to enhance your meals, give Aioli a try!