What is Bolognese?
The complexity of the Italian culinary landscape is sometimes lost. From pizza to pasta to Panini, there’s so much variety in Italian cuisine and one of its most popular dishes – Bolognese – is a testament to that. While the name Bolognese can refer to a meat based sauce, it can also refer to a whole range of dishes. In this article, we’ll be discussing what Bolognese is, where it originated, and then the different ways you can prepare this classic Italian dish.
The Origins of Bolognese
The classic Bolognese dish originates from the city of Bologna, Italy, which is purportedly where the dish got its name. The city of Bologna is known for its fusion of Mediterranean flavors and its use of fresh, local ingredients. According to one local legend, Bolognese was originally invented in the late 19th century by the legendary chef Pellegrino Artusi, who supposedly created the dish in response to the French occupying town. However, there are other documented versions of the dish that are older than this, so it is difficult to say who the exact inventor is.
Traditional Bolognese
Traditionally, Bolognese is cooked as a slow-cooked stew, made with beef, pancetta, onions, celery, carrots, garlic, white wine, tomatoes, and milk. These ingredients are simmered for several hours, which creates a rich sauce with a deep, complex flavor.
Bolognese is usually served over a wide variety of pasta, such as tagliatelle, pappardelle, or rigatoni, and is traditionally served with a sprinkle of parmesan cheese on top. It can also be used as a base for other items such as lasagna, moussaka, or even as a filling for pies or sandwiches.
Modern Variations of Bolognese
The classic Bolognese has been adapted over the years and many different variations of the dish have been created. For example, versions of Bolognese often substitute the beef with veal, pork, or chicken to reduce the fat content and make it a healthier option. Vegetarian and vegan variants of the dish also exist, and use a combination of different vegetables, beans, and mushrooms in lieu of the meat.
Bolognese can also be served outside of pasta. For example, some Asian and Indian fusion restaurants will serve Bolognese over sushi rice for an interesting twist. Similarly, some Latin American restaurants may serve Bolognese with taco shells as an alternative to pasta.
No matter how you serve it, Bolognese is a classic Italian dish that has stood the test of time. With its deep, flavorful sauce and versatility, it is no wonder why Bolognese has become one of the most popular Italian dishes globally. If you’ve never had the dish before, now is the perfect time to try it out. Enjoy!