What is Bourbon?

There are many kinds of alcoholic drinks out there. One of the most iconic is bourbon, which has been around for centuries. In the United States, it has become a go-to for many people who like to enjoy a good beverage. But what exactly is bourbon and what makes it different from other kinds of whiskeys?

History of Bourbon

Bourbon was first created in the late 1700s in the United States. It was made by combining different grains, including corn, wheat and rye, and the barrels were used to age the mixture. It was then stored in charred oak barrels to give it its unique amber color and flavor. The origin of the name is unclear, although some believe it is derived from Bourbon County in Kentucky. Others believe it is derived from the French phrase “bourbon whisky,” meaning a quality product.

How Is Bourbon Made?

Bourbon is a type of whiskey, but it has some differences. It must be made from at least 51% corn, and the remaining ingredients can include rye, wheat and barley. After the grains are mashed and fermented, the mixture is then distilled and aged in new oak barrels, which give the bourbon its distinctive flavor. The aging process, which can last anywhere from four to eight years, gives the bourbon its amber hue and smooth, mellow taste.

Conclusion

Bourbon has been a popular drink for centuries, and it has recently seen a resurgence in popularity. It is a type of whiskey and must be made from at least 51% corn, and it is aged in charred oak barrels for four to eight years to give it its unique flavor and amber hue. Whether you like it neat or in a cocktail, it’s a great way to enjoy a classic beverage.