What is Brooklyn Style Pizza?

As one of the United States’ most iconic food cities, it’s no surprise that New York also has its own unique take on pizza. Enter: Brooklyn-style pizza. Known for its extra-thin crust, variety of toppings, and delicious flavors, Brooklyn-style pizza has staked its claim as a popular staple of New York diners and pizzerias

Unique Crust

Unlike other styles of pizza, Brooklyn-style is known for its particular thin crust. It’s made using the same recipe as other New York-style pizza, though the dough is stretched out much further. This creates a thinner, crispier crust that many embrace for its crunch. The edges of the pizza rise up higher around the pan, so traditional slices are also thicker than usual.

Abundance of Toppings

The toppings are the star of Brooklyn-style pizza. As dining preferences become more varied, Brooklyn-style pizza places offer plenty of creative topping combinations for the diner to choose from. In addition to the classic pepperoni and cheese, you can find inventive toppings like various veggies, pesto, shrimp, and roasted potatoes.

Authentic Taste

Perhaps the most appealing thing about Brooklyn-style pizza is its flavor. The thin crust and ample toppings come together to create a unique combination of texture and taste. All that cheese, topping and sauce are just the right amount of pizza-party-in-your-mouth. From the gooey center to the crispy-edged pan, the taste of Brooklyn-style pizza is one that will leave you hungry for more.

Though Brooklyn-style pizza’s name suggests a uniquely New York flavor, the beloved dishes can be found around the country. Pizza connoisseurs looking for that flavor of the city can find comfort (and an amazing slice) in their hometowns.