What is Burrata?

Burrata is a fresh Italian cheese made from shredded and stretched mozzarella, filled with a soft, creamy center typically made from a mix of cream and mozzarella. It is believed to have originated in the early 1900s in the Puglia region of Italy. Since then, Burrata has become a favorite of both connoisseurs and beginners alike.

What Does Burrata Taste Like?

Burrata has a subtle milky flavor, but is complex in taste. It has sweet undertones, along with richness and creaminess that lingers on the palate. Once the cheese is split open, the creamy center oozes out and provides a perfect contrast against the chewy but stretchy exterior.

Ways You Can Enjoy Burrata

Burrata can be enjoyed in various different ways, allowing you to get creative with your recipes. Use it on a pizza, pasta, or a fresh Italian sandwich. Or, enjoy it as a main dish with simply some olive oil, herbs, and a few slices of good crusty bread. One simple yet particularly delicious way to serve Burrata is to stuff it with pesto and serve. To give its flavors a twist, try adding a few herbs or some lemon zest to bring out its bright undertones.

No matter how you enjoy it, Burrata is sure to bring a unique yet delicious flavor to any meal. Whether it is served as an appetizer, a main dish, or just a snack, Burrata is sure to please everyone at the table. So, don’t hesitate to try it as soon as you can and get creative!