What is Candy Corn Made of?

Candy corn is a popular Halloween treat that has been around since the late 1800s. It is a sweet, crunchy, and colorful treat that is perfect for trick-or-treaters, parties, and autumn decorations. But what exactly is candy corn made of? Read on to find out.

Ingredients

The main ingredients in classic candy corn are sugar, corn syrup, wax, and food coloring. The traditional formula includes somewhere between 50-65% sugar, along with 37.5-45% corn syrup. The wax helps keep the candy from sticking to itself and the food coloring gives it the characteristic orange, yellow, and white colors.

Candy Corn Variations

The traditional formulation for candy corn has not changed much in over a hundred years. However, there have been many variations created throughout the years. For example, there is peanut butter candy corn, pumpkin spice candy corn, and chocolate candy corn. There are even flavors like grape, cherry, and watermelon. Most variations of candy corn are made with a combination of the same ingredients as the traditional recipe plus additional flavorings or food coloring.

Nutrition Information

Despite being a Halloween treat, candy corn is surprisingly low in calories and fat. A single serving (19 pieces) of candy corn contains only 140 calories, 1.5 grams of fat, and 3 grams of protein. However, candy corn is high in sugar and carbohydrates, so it is important to enjoy it in moderation.

Overall, candy corn is a sweet and crunchy treat that is perfect for Halloween festivities. The original formula has not changed much since its creation in the late 1800s, but there are now many variations to enjoy throughout the year. The main ingredients are sugar, corn syrup, wax, and food coloring. Additionally, candy corn is surprisingly low in calories and fat, making it an acceptable Halloween treat in moderation.