What are Carnitas?

Carnitas are a Mexican dish that translates to “little pieces of meat”. This traditional dish is seen in households all across Mexico and is enjoyed during family meals. Carnitas consist of pork that is cooked in pork lard until it becomes crispy on the outside, but juicy and succulent on the inside. The texture that is created is truly unique and is the perfect contrast against its warm, spicy Mexican flavors.

The Origin of Carnitas

Carnitas were born out of a necessity to make use of leftover meat. By boiling the pieces in the lard, it could soften up the tougher cuts of meat while also retaining enough moisture to prevent it from drying out. The origin of carnitas has been traced back to the state of Michoacan, Mexico as early as the 18th century, but it is still debated by culinary historians.

Serving Carnitas

Carnitas can be served in a variety of ways and is often served as a stand-alone dish. The most common way to prepare carnitas is to use it as a filling for taco, burritos, and even tamales. It can also be flavored with different chili pastes, seasonings, and spices. When served as a dish, carnitas are often accompanied by Latin sides such as yuca, a Latin vegetable, and Garlic-Lime Cilantro Rice. No matter how it’s served, carnitas will always be a fan favorite.

Carnitas can be enjoyed at Mexican restaurants, or can be made in your own kitchen easily. With a few simple ingredients and some time, you can create a delicious, flavor-packed meal like carnitas at home. No matter if you choose to make it yourself or if you order it while dining out, it’s a dish that you’ll come back to again and again.