What is Chai?

Chai (also known as masala chai or simply masala tea) is an Indian spiced tea beverage made by brewing black tea with a mixture of aromatic spices and herbs. Originating in India, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. The flavor of chai can vary greatly depending on region, with some popular variations being ginger, cardamom, cinnamon, cloves, and black pepper.

History of Chai

The history of chai dates back thousands of years in India. The first form of chai was simply boiled water infused with a variety of herbs and spices. This beverage was used in traditional Indian medicine and believed to help treat a wide range of ailments. In the 1700s, black tea became popular with the British, who were actively trading within India, and so began the infusion of the two distinct beverages.

How to Make Chai

Making chai is relatively easy and only requires a few ingredients, though there are many variations. Generally speaking, chai is brewed by combining black tea with spices and herbs in boiling water, followed by simmering the mixture for 10-15 minutes. Once the desired flavor is achieved, the tea is strained to remove any large pieces of herbs or spices and the chai is then ready to enjoy. Some chais may also include dairy or sweeteners, such as honey or sugar, to create a richer beverage.

As you can see, chai is a wonderfully flavorful beverage with a rich history. Whether enjoying a classic cup of chai or experimenting with a variety of flavors and spices, it’s sure to provide a delightful and cozy experience for tea lovers everywhere.