What is Charcuterie?

Charcuterie is a type of traditional craft that encompasses the preservation, salting, curing, smoking, and other forms of preparing meat such as pork, beef, lamb, fish, and poultry. In its most traditional form, it is a time honored delicacy that has been around since the Middle Ages. Charcuterie is distinguished by the delicately spiced and aged hams, sausages, and other prepared meats that are served as either an appetizer or a main course. There are both hot and cold varieties.

History of Charcuterie

Charcuterie originated in ancient Rome, where early Romans used salt, air, and smoke to prepare and preserve meat products such as salted pork and smoked pork fatback. Charcuterie was well liked in France during the 17th century, where farmhouse creations of fresh pork and salt began to be cured and spiced. By the late 19th century, charcuterie had become a well-established delicacy in France, with butchers specializing in this craft opening up all throughout the country. In the United States, charcuterie has less of a rich history, although it has been a popular item in many restaurants and households for several decades.

Types of Charcuterie

There are many different types of charcuterie items that can be prepared. The most popular and widely produced items are cured and spiced meats, sausages, and smoked meats, such as bacon, salami, and ham. Other types of charcuterie include poultry and fish such as smoked salmon, caviar, and other luxury items. There are also preserved vegetable and fruit items such as pickles, olives, and chutneys. Finally, classic accompaniments such as crackers, cheese, mustards, and relishes are often included, allowing the charcuterie platter to serve as a complete meal or side dish.

Charcuterie has become very popular in recent years, thanks to both its timeless appeal and its versatility. Today, charcuterie platters can be found all over the world, whether it is served as a full meal or as a shared platter on the dinner table. For this reason, it can be enjoyed by people from all walks of life, regardless of their dietary preference.