What Is Clotted Cream ?

Clotted Cream is a type of thick and rich cream commonly used in the UK and Ireland which is made by heating full-fat unpasteurized cow’s milk. The process slightly cooks the cream, trapping some of the butterfat and water within small flakes of clotted cream. As a result, the cream turns thicker and develops a slightly golden-yellow colour. Its flavour is aromatic and rich, with a subtle sweetness and hints of caramel or toasted marshmallow. Clotted cream is used as a topping on various desserts such as scones, puddings, and pancakes. It can also be added to ice-cream to give it a creamy rich taste.

How Is Clotted Cream Made ?

Clotted cream is made by heating unpasteurized cow’s milk for several hours at a low temperature — between 82-85°C — and then allowing it to cool for at least 8 hours. During this process, the fat droplets become trapped in a network of solid proteins, producing a thick cream with a minimally processed appearance.

The heat from the pasteurization process makes the cream thicker, with a slightly golden-yellow colour and characteristic flaky texture. The resulting product has a fat content of about 60 percent, making it an absolute indulgence for anyone with a sweet tooth.

What Are The Benefits Of Clotted Cream ?

Clotted cream is a great source of nutrients such as calcium, protein, healthy fats and vitamins A, B2 and B12. Furthermore, Clotted cream is a source of “medium-chain-triglycerides” (MCTs), which help to increase the body’s metabolism as well as contributing to heart health and reducing cholesterol levels. This makes it a healthier alternative to other milk fats such as butter or vegetable oils. It can also be used in savoury dishes due to its creamy texture. Finally, due to its high fat content, it is able to keep for a long period of time without spoiling.

In conclusion, Clotted Cream can be a delicious and nutritious upgrade to everyday recipes and desserts. The thick, creamy taste and texture are the perfect addition to any treat, while the numerous health benefits of Clotted Cream make it a healthy and delicious indulgence.