What is Confectioners Sugar?
Confectioners or powdered sugar is a type of finely ground sugar made from granulated sugar. It’s most often used to create a light and airy texture in desserts like meringues, frostings, cakes, and pastries. Generally, confectioners sugar is blended with a small amount of cornstarch to prevent clumping.

Confectioners Sugar vs. Granulated Sugar
Confectioners sugar has a noticeable difference in texture compared to granulated sugar. Granulated sugar is composed of larger, even-sized granules, while confectioners sugar has a soft, silky texture, with a very fine and smooth consistency. This makes it a better choice when looking for a sugar that will dissolve and blend quickly, such as when making frostings, meringues, and other types of dough.

Uses for Confectioners Sugar
Known best for its use in desserts, confectioners sugar has many uses. From topping baked goods and beverages to adding creaminess to ice creams and puddings, confectioners sugar can be used for a variety of tasks. It’s a great ingredient for glazes, frostings and meringues, and a great thickener for sauces and fillings. Confectioners sugar also works great as a dusting sugar, as it adds sweetness and a sprinkle of elegance to cakes, cookies, and other treats.

Confectioners sugar is a versatile baking ingredient and can be used to add sweetness and texture to many dishes. Whether you’re looking to sweeten something up or add a bit of elegance, confectioners sugar is sure to be an important part of any baker’s pantry.