What is Custard?

Custard is a rich and creamy dessert made with milk, egg yolks, flour or cornstarch, and other ingredients like sugar and butter or cream. It can be served plain or with a topping of fruit, nuts, caramel, jam, whipped cream, or other items to give additional flavor and texture. Despite its plain appearance, custard is a delicious and versatile dessert, and is a favorite for many.

History of Custard

Custard dates back to the Middle Ages, when it was one of the most popular desserts. In the 19th century, custard began to become more complex in its ingredients as more exotic spices and flavors were added. Early custards were made with simple ingredients like milk, egg yolks, and honey or sweetener, which were cooked over a low heat.

Types of Custard

Today, there are many different types of custards that are available. Creme brulee is a rich custard with a dusted-on sugar topping that is torched to a crispy caramel layer. Choux pastry, also known as profiteroles or eclairs, is another type of custard, or rather, cream puff pastry filled with cream and topped with a chocolate glaze. Vanilla custard is a classic, as is lemon custard. There are also traditional hot puddings like Tapioca, Semolina, Rice and Bread and Butter Pudding.

Custard can also be a savory dish – for example quiche is a custard-like dish, traditionally made with a pastry crust, eggs and cream, and various flavors like cheese, vegetables, ham and even smoked salmon. Recipes for this type of custard can vary widely, and are a great option for a light meal or brunch.

In addition to these delicious baked custards, there are other types such as custard ice cream, custard tartlets, custard cakes, and even custard-filled donuts. All of these variations are tasty and delicious, and offer a little something for everyone.

So, no matter what you’re in the mood for – sweet or savory – custard is a great option for a delicious dessert or meal. Enjoy!