Flan – the iconic Spanish Dessert

Flan has been served for centuries in Spain and has become a beloved classic. Arguably one of the most famous desserts in the culture, this creamy treat has a sweet and creamy texture that is delicately delicious. To many, Flan is the best representation of Spanish Cuisine, and this article will uncover what makes Flan so special.

The Origins of Flan

Flan has historically been a very simple dessert to make, so it is likely that it has been around since the Middle Ages, if not earlier. Evidence of Flan-like dishes can be found as far back as Ancient Rome. The Greeks also created versions called ‘Libanon’ and ‘Ossa Viola’. It wasn’t until the Arab invasions of 711 AD that Flan was introduced to what is now modern-day Spain. It eventually became a beloved classic.

How Flan is Prepared

Flan is a custard-like dessert that is made from milk, eggs, sugar, and vanilla. The custard is cooked in an oven until it is set and then cooled. The easiest flan to make is the most common Spanish version – the Caramel Flan. This version is made with a caramelized sugar bottom, which is topped with the custard-like substance before baking. After baking and cooling, the combination of the sweet, crunchy sugar and creamy custard is a divine and mouth-watering treat.

A Popular European Dessert

Flan has been embraced by many other European countries who have adapted the creamy dish to their local cuisine. From France to Germany, Czech Republic to Poland and Austria, Flan is a beloved dessert prized for its delicate textures and flavoring. Every country puts their own spin on the classic dish, so it is interesting to discover the variations.

Flan is an iconic Spanish dessert that has been beloved and enjoyed for centuries. With its simple preparation and delectable flavor, it is no wonder that Flan has spread throughout Europe, becoming an integral part of many countries’ cuisines.