What is freezer burn?

What Is Freezer Burn?

Freezer burn is a common occurrence when food has been stored in the freezer without proper packaging or maintenance. It happens when frozen food is exposed to the dry and cold environment of the freezer for too long, causing it to dry out or create icy patches. Freezer burn is primarily caused by air coming into contact with the food and can decrease the food’s flavor, texture, and nutrition.

It is important to understand the signs of freezer burn so you can recognize it before it’s too late. The most visible signs of freezer burn are frosty patches or dry, leathery parts of the food. The color and texture can vary depending on the food, but typically, freezer burned food will turn a brownish or grayish color. Additionally, while freezing can maintain the nutritional value of the food, freezer burn can reduce its nutritional content.

How Can You Avoid Freezer Burn?

The best way to avoid freezer burn is to make sure to wrap the food properly and keep air out. Ideally, the wrap used should be airtight and waterproof. When wrapping food, make sure to remove as much air as possible to ensure the food will remain fresh. Wrapping food in multiple layers is another way to maximize airflow protection.

You can also minimize freezer burn by using vacuum sealers as air can’t penetrate a vacuum-sealed bag. On top of properly packaging food, you should also reorganize your freezer once in a while. Doing so helps keep air from circulating around things and ensures the temperature is consistent across all items. Lastly, try to consume food from the freezer within a month since the longer the food remains in the freezer, the higher the chances of developing freezer burn.

Conclusion

Freezer burn can reduce the quality and nutritive value of frozen food, but with the right techniques, you can greatly reduce its chances of happening. Be sure to properly wrap food and use vacuum sealers, reorganize the freezer contents every once in a while, and preferably consume food within a month. With these steps, you’ll be able to keep your food fresh, delicious, and nutritious.