What Is Ginger Beer?

Ginger beer is a type of fermented beverage that is slightly alcoholic and has a gingery spicy flavor. It is usually brewed from ginger root, yeast, and sugar and can range from sweet to fizzy. Originally produced in England in the mid-1700s, ginger beer is still made today in many countries around the world and is a popular drink during the summertime.

History of Ginger Beer

Ginger beer originates from England in the 1700s. Its popularity grew throughout Britain and eventually made its way across the Atlantic as immigrants brought them to the New World. In the late 1700s and early 1800s, ginger beer was manufactured by commercial brewers, soda water manufacturers, and unregulated home brewers alike.

In the 19th century, ginger beer’s popularity heightened again when burlesque shows and circus acts used the beverage to enhance their performances. Today, the drink is still enjoyed in many parts of the world, but is typically only available in the summertime.

How Ginger Beer Is Made

Ginger beer is brewed with a combination of ginger root, sugar, and yeast to produce a fermented, slightly alcoholic beverage with a gingery spicy flavor and a slightly sweet finish. It is usually made with secondary ingredients such as lemon juice, coriander, citrus zest, and/or spices for extra flavor. The fermentation process takes about two weeks, and the end result is a fizzy and slightly alcoholic beverage with a gingery, sweet flavor.

The health benefits of ginger beer come from the ginger root which is rich in antioxidants, has anti-inflammatory properties, and helps to fight bacterial infections. Most ginger beers are slightly alcoholic, however, so it is important to note that regular consumption of ginger beer can lead to excessive consumption of alcohol and other negative health impacts that come with drinking heavily.

Conclusion

Ginger beer is a fermented beverage that has a gingery, sweet flavor and is slightly alcoholic. It was first produced in England in the 1700s, and although it was popularized in the 1800s by circus acts and burlesque shows, today it is primarily enjoyed in the summertime. Ginger beer is brewed with a combination of ginger root, sugar, yeast, and other secondary ingredients, and the fermentation process takes about two weeks. It has a number of health benefits due to the ginger root, however it is important to note that excessive consumption of the beverage can lead to health risks associated with too much alcohol.