What Are Grits?

Grits are one of the quintessential Southern ingredients, yet many have never tried them or don’t know exactly what they are. Grits are a type of ground corn porridge that are similar to polenta, cornmeal mush, or Italian farina. Most often, grits are cooked to creamy consistency, like oatmeal, but they can also be cooked until they are thick and almost solid.

Grits are a staple in the Southeastern United States and it is not uncommon to find them as a side dish served alongside a plate of bacon and eggs or as the star of a savory breakfast dish. Grits make a great meal because they are inexpensive and can be easily prepared.

History of Grits

Grits have been eaten in the United States for hundreds of years, though the exact origin of grits is still unknown. Native Americans are thought to have eaten corn grits as early as 2500 b.c. The earliest known recipes for “grated hominy” come from the 1700s. In 1841, the famous American cookbook author Maria Parloa included a recipe for hominy grits in her book The American Housewife: Or, The Theory and Practice of Domestic Economy.

In the 19th century, the word ‘grits’ came into use to refer to the the ground corn porridge. Grits may have gotten their name from the Old English “grytt,” which means coarse meal. The word was then modified to “grit,” which is still used in America today to refer to the meal.

Types of Grits

The most commonly used type of grits is made from white or yellow corn. These grits can have different textures, depending on how they are processed. For example, coarsely ground grits are more grainy, while finely ground grits are smoother and more creamy.

The term “instant grits” refers to precooked grits that have been finely ground. Instant grits are often cooked in the microwave and can be ready in just a few minutes.

Cooking Grits

Grits are relatively easy to prepare and make a great breakfast or side dish. The most common way to cook grits is to combine them with water, salt, and butter and then bring the mixture to a boil. Once boiling, the mixture should be stirred and reduced to a simmer, and cooked until thick.

Grits can also be cooked in vegetable broth, milk, or cream for a more flavorful dish, and they can also be cooked overnight in a slow cooker for a creamy breakfast porridge. Another popular method is to stir the cooked grits into a cheese sauce and bake in the oven, creating a gooey casserole.

Grits can be served in a variety of ways and can be made savory or sweet, depending on the ingredients that are added. They are a great breakfast, brunch, or side dish to add to any meal and are sure to please everyone at the table!