What Is Heavy Cream?

Heavy cream, also known as whipping cream, has a richness and thickness that sets it apart from other types of cream. It is an essential ingredient in both cooking and baking for different recipes and provides a luxurious texture to your dishes. With so many varieties of cream available, it is important to know what sets heavy cream apart from other types.

Heavy Cream Basics

Heavy cream is a very rich, high-fat content dairy product that is made from cow’s milk. It has a rich, smooth texture and a fat content of 36-40%. The texture of heavy cream is thick enough not to pour easily and is perfect for creations like homemade whipped cream, custard sauces and cheesecake.

Uses of Heavy Cream

Heavy cream is often used in deliciously creamy recipes like Alfredo and Hollandaise sauces. It is also a great ingredient for rich cakes and desserts. Heavy cream can also be used to enrich dishes like mashed potatoes, soups and sauces to give them a more luxurious texture.

Beyond cooking and baking, heavy cream is also an essential ingredient in many of our favorite homemade beauty routines. Heavy cream provides essential moisture to skin and a great source of lactic acid, which has pore-minimizing and anti-aging antioxidant powers.

Conclusion

Heavy cream is a delicious dairy product with a rich thickness and high-fat content that sets it apart from other types of cream. It is the perfect ingredient for adding luxurious texture to cooking and baking creations, as well as homemade beauty routines. For anyone looking to add a delicious creaminess to their dishes, heavy cream can be a great addition to a recipe.