What is Horchata?

Horchata is a traditional, sweetened, creamy Mexican beverage made from ground almonds, rice, sesame seeds and/or other grains. It is usually served cold and is perfect to cool you down on a hot summer day. Horchata is a great vegan-friendly alternative to coffee, tea or juice and can be enjoyed by itself or with a savory snack.

History of Horchata

Horchata has a rich history, rooted in the ancient cultures of Mexico. According to one legend, it was invented by the Aztecs and named after the God of Corn, Xochiquetzal. The ancient recipe was made with a combination of ground grains, nuts and seeds, but the modern version made today is considerably different. Horchata has been around for centuries, however today it is more popular and widely available than ever before!

How to Prepare Horchata

Horchata can be prepared using different ingredients and techniques, depending on the region and the way it’s traditionally made. The most popular version in Mexico is the one made with rice, almonds, or both. To make this version, the rice and almonds are soaked overnight in water, then ground or blended into a creamy, milky mixture. The mixture is then strained and sweetened with sugar or any other sweetener.

Horchata can also be flavored with cinnamon, lime or other spices. The traditional preparation is to let the mixture sit for at least seven hours after straining and before serving. This allows for the flavors to combine, creating the delicious and refreshing drink we know today.

Horchata is a wonderfully, refreshing beverage that is enjoyed all over the world. It is a great way to cool down, while enjoying a tasty treat. Give it a try and see why it has been a favorite for centuries!