What is italian seasoning?

Italian Seasoning – Unlocking the Richness of Italy

Introduction
Italian seasoning is a blend of herbs used to flavor many Italian dishes such as pizza and pasta. This herb blend dominates Italian cuisine in much the same way as the flavors of oregano, garlic, and basil complement each other. The combination of these flavors provides a complexity and richness to Italian recipes. From itsspicy oregano to its sweet basil, Italian seasoning invites you to explore the many layers of Italian cuisine.

Ingredients Explained
Italian seasoning typically consists of oregano, basil, rosemary, garlic powder, and red pepper flakes. Each ingredient provides its own unique flavor and serves a purpose in the overall blend. Oregano is the predominant flavor in Italian seasoning and provides the characteristic spicy taste. Basil is herbal and sweet and helps balance the flavor profile of Italian seasoning. Rosemary contributes a subtle earthy flavor. Garlic powder adds a pungent aroma and red pepper flakes bring the heat.

Bringing Italian Seasoning to Life
Italian seasoning packs a lot of flavor potential, but the key is bringing this potential to life. Fortunately, there are a variety of methods for doing just that. One of the most popular ways to use Italian seasoning is to sprinkle it on top of grilled meats and vegetables before cooking. This will give the food a unique, flavorful crust as it cooks. Or sprinkle it onto salads for a vibrant flavor. Adding a few shakes of Italian seasoning to a marinara sauce will also ramp up the flavor. Italian seasoning takes your recipes from good to great with just a few shakes!

Conclusion
Bringing Italian seasoning into the kitchen provides home cooks with an opportunity to explore the complex flavors of Italian cuisine. This herb blend packs the essence of Italy in the combination of oregano, basil, rosemary, garlic powder, and red pepper flakes. From giving grilled meats a flavorful crunch to adding complexity to marinara sauce, Italian seasoning can transform any Italian recipe into a work of art.