What is Lemon Curd?

Lemon curd is a classic British condiment that is adored for its sweet and tangy flavor. It is a deliciously rich and velvety spread that is made with lemon juice, butter, eggs, and sugar. It is usually served atop toast, scones, fruit tarts, and pastries, but it can also be used as a topping for ice cream, waffles, and pancakes!

How is Lemon Curd Made?

Making lemon curd is a lot simpler than it sounds. Begin by combining sugar, butter, lemon juice, and a pinch of salt in a heat-resistant bowl. Place the bowl over a pot of boiling water and stir until the butter melts and the sugar dissolves. To make a thick, luscious curd, whisk in the eggs. Then, cook the mixture over low heat, stirring frequently to avoid lumps. The lemon curd is ready when the mixture thickens enough that you can run your spoon through the center and the trail remains visible. As soon as the desired consistency is reached, transfer the curd to a bowl, cover it with plastic wrap, and refrigerate until it is cool and ready to serve.

Uses for Lemon Curd

The combination of tart, sweet, and creamy flavors makes lemon curd a perfectly delightful treat to have on its own. Aside from its classic accompaniment on toast, scones, and other baked goods, it is also a fantastic addition to many other recipes. In pastries and cakes, lemon curd adds a delectable flavor and luxurious texture, while it enhances sauces and glazes with a zesty and sweet zing. It compliments proteins like chicken, salmon, and lamb with a hint of citrus, and is a brilliant alternative to traditional honey mustard dressings for salads. Lemon curd can also be used as a filling for tarts and pies, and mixed with cream to make refreshing trifles and parfaits. Whichever way you use it, this delightful condiment is sure to add a delightful flavor to all your culinary creations.