Lemon Curd – A Delicious Spread That’s as Versatile as it is Tasty

To many, the thought of lemon curd brings back memories of Grandma’s Sunday kitchen, with its soft yellows and comforting smells bring back a sense of home. But what exactly is lemon curd?

Lemon curd is a spread made from lemon juice, butter, eggs and sugar that’s used to enhance the flavour of foods like bread and pastries. It’s one of the simplest recipes out there, yet it still remains a staple in many cultures, from Scandinavia to the United Kingdom. While the exact recipe can vary, it all starts with lemons, butter, eggs and sugar.

What Does Lemon Curd Taste Like?

As you can imagine, lemon curd is full of tart, citric flavours. Its texture is creamy and thick, yet still light and fluffy like a good cake should be. While it may not be as sweet as other spreads such as jam, it still brings a great intensity of flavour and rich texture to anything you apply it to.

As a result, lemon curd is more than just a spread. It brings a burst of flavour and character to whatever food it is put on, from the simple toast and crumpets to more complex cakes and pies.

Uses of Lemon Curd

Considering its taste and texture, it’s no wonder lemon curd is so popular. It makes a great accompaniment for breakfast or brunch, especially when smothered on warm toast or croissants. It can also be used in baking, as a topping for pies, tarts and donuts.

But if you’re looking for something a little more indulgent, why not try using lemon curd as a filling in macarons or éclairs. It can also be used in cheesecakes, meringues or even as a topping for ice cream and sorbet.

Making Your Own Lemon Curd

Making your own lemon curd at home is a relatively simple process, but it does require patience. For the best results, it’s important to ensure all the ingredients are at room temperature before you begin.

You’ll need to melt butter in a pan over low heat, then whisk in the sugar and eggs until the mixture is light and creamy. Add the lemon juice and zest and allow the mixture to come to a boil before reducing the heat and stirring for about 10 minutes until the lemon curd thickens.

Once done, pour the lemon curd into a bowl and allow it to cool before storing in the fridge. Keep in mind that the curd will thicken the longer it sits.

Conclusion

Lemon curd is a simple yet incredibly delicious spread that adds a tempting burst of flavour to many dishes. Whether you use it as a spread, a filling or a topping, it’s sure to bring a lovely zing to whatever you choose to put it on. Plus, with its creamy texture and bright colours, it can transform any ordinary dish into something out of a cook book. So why not give it a go and see just how versatile this pretty little custard can be.