What is Mole Sauce?
Mole sauce is a staple of Mexican cuisine that has been around for centuries. It’s a combination of chillies, nuts, seeds, spices, and chocolate. It has a unique, complex flavour that has made it popular in Mexico and abroad.

The History of Mole Sauce
Mole sauce has its origins in pre-Hispanic Mexico. The combination of chillies and other spices is thought to have been used by the Aztecs for religious ceremonies. It was then adopted by the Spanish and is now a staple in Mexican cooking.

Mole sauce has undergone various changes over the years, but the basic ingredients remain the same. Most moles are made with a combination of chilli peppers, nuts, fruits, spices, and of course, chocolate. The chocolate adds a unique flavour that distinguishes it from other sauces.

Making Mole Sauce
Mole sauce is made from a combination of ingredients, and each ingredient contributes to the overall flavour. The type of chillies and other ingredients used can vary depending on region and personal preference. Most moles begin with the same basic steps.

First, the chillies and other ingredients are roasted, heated, and ground into a paste. This paste is then cooked with nuts, spices, fruits, and chocolate. The sauce is simmered for two to four hours, and then strained and served over dishes like enchiladas and tamales.

Conclusion
Mole sauce is a delicious, complex sauce that has been a staple in Mexican cuisine for centuries. It’s made with a combination of chillies, spices, nuts, fruits, and chocolate, and each ingredient contributes to the overall flavour. Making mole sauce requires patience and skill, but it’s well worth the effort. Once you’ve mastered the basics, you can experiment with different ingredients to find your perfect mole sauce.