What Is Picadillo? A Savory Latin American Dish

Picadillo is a savory dish popular in many Latin American countries. It usually consists of ground or shredded beef and a variety of vegetables and seasonings. As with many traditional dishes, there are many variations, but the basics remain the same. Picadillo is a delicious and versatile dish that can be eaten as a main course, side dish, or used as a filling for tacos, burritos, and tamales.

The Origins of Picadillo

Picadillo has been a part of the Latin American diet since the 16th century. It is believed to have originated in Spain, but soon spread to Latin America, where it is now prevalent in many countries. The name ‘Picadillo’ is derived from the Spanish verb ‘picar’, which means ‘to chop’. This refers to the traditional method of the preparation of the dish: all the ingredients are finely minced and cooked together.

How to Make Picadillo

Picadillo is fairly easy to make. First, the beef is cooked in a skillet until it is browned. Then onions, garlic, bell peppers, and other spices are added and cooked until the vegetables are soft. Potatoes, olives, and raisins are commonly added as well. Finally, the mixture is simmered until it is fragrant and most of the liquid has been absorbed. The dish is served warm over white rice or bread.

Picadillo is a delicious and easy to make dish which has been a part of the Latin American diet for centuries. It can be easily adapted to suit each country’s tastes and customs, making it a favorite among all. Whether you’re looking for an easy lunch option or a filling main course, Picadillo is a great choice. Give it a try and you’re sure to be hooked!