What is Picanha?

Picanha is a type of Brazilian steak that has become increasingly popular throughout the world. It is a unique cut of beef that is known for its flavor and tenderness. Picanha is also referred to as sirloin cap, coulotte steak, top sirloin cap and rump cover. It is considered one of the most popular and traditional cuts of beef in Brazil and is often served on large skewers in both restaurants and homes.

The History of Picanha

Picanha has its roots in Brazil, where it was originally developed by the locals over time. The beef was often eaten by people in the south and south-east of the country. However, it was not until the late 1800s that it gained its now famous name. The name derives from the Portuguese word ‘pungar’, which means to ‘labor’ or ‘work’. This is a reference to the physical labor it takes to prepare the meat.

How to Cook Picanha

Picanha is typically cooked on a traditional Brazilian grill called a Churrasco. This cooking method is similar to barbecuing over an open flame. The cut is placed on the grill is set for about 15 minutes per side or less depending on how you like your picanha cooked. The grilling time and temperature are very important, so be sure to monitor the picanha carefully to ensure that it is not over or undercooked.

Traditionally, picanha is served with chimichurri and a wide variety of side dishes, like rice and beans, farofa and potato salad and fried onions. For the best results, it is important to ensure that the picanha is cooked evenly and is not charred. Serve with a good Brazilian beer or a selection of wines to complete your meal.

In conclusion, picanha is a unique Brazilian steak that has become increasingly popular around the world. It has its roots in Brazil, where it was originally developed by locals. Picanha can be cooked on a traditional Brazilian grill or on an open flame. It is usually served with chimichurri and a variety of side dishes for an indulgent and flavorful meal.