What is Red Velvet Cake?
Red velvet cake is an exquisite dessert with a romantic history. It consists of a velvety red cake, made with cocoa and a hint of buttermilk, that is frosted with a creamy, white icing. It’s the perfect cake for any special occasion.
The History of Red Velvet Cake
The red velvet cake dates back to the early 1900s and was originally associated with upscale restaurant dining. The cake was served dusted with sugar and it was a specialty of the Waldorf Astoria in New York City. Traditionally, the recipe called for a small amount of cocoa, vinegar and a cooked red food coloring. Today, the cake has become popular for special occasions all over the world.
How to Make Red Velvet Cake
Making red velvet cake is a relatively simple process that can be accomplished with a few basic ingredients and a lot of love. To make the cake, you’ll need flour, buttermilk, cocoa powder, red food coloring, vinegar, butter and eggs.
Start by creaming the butter and sugar together until light and fluffy. Add in the eggs one at a time, mixing after each.
In a separate bowl, mix together the flour and cocoa powder and set aside. Then add the buttermilk, vinegar, and red food coloring to the butter and egg mixture.
Add the flour and cocoa powder to the wet ingredients a little at a time, mixing until smooth. Grease and flour a 9” round cake pan and pour in the batter. Bake at 350°F for 30 minutes.
To make the frosting, beat butter and cream cheese in a medium bowl until it looks like wet sand. Gradually add powdered sugar until it reaches the desired sweetness and consistency. Spread on the cooled cake, and if desired, add decorations such as red velvet cake sprinkles or piped decorations.
In Conclusion
Red velvet cake is a timeless classic. The unique flavor and color of the cake make it perfect for special occasions, and the process of making it is simple and enjoyable. If you are looking to make a delicious and special dessert for your next event, then try your hand at red velvet cake. It is sure to be a crowd pleaser.