What is Roti?

Roti is a type of flatbread that is served in many cultures across the world. It is often made from wheat flour, but can also be made from other grains like corn or rice. Roti is traditionally an unleavened bread, so it does not have any raising agents like yeast or baking powder added to it. This makes it a good option for those who are looking for a gluten-free bread. Roti has been a staple in South, East and Southeast Asian cuisines for centuries. It can be served as an accompaniment to meals, as a wrap for savory fillings, or even as a sweet breakfast treat.

History of Roti

Roti has been enjoyed since ancient times, with traces of flatbreads believed to have been eaten in South Asia as early as 2000 BCE. However, the modern version of roti is believed to have originated in India somewhere between the 16th and 19th centuries. Since then, it has spread across the region and can be found in many countries, including Pakistan, Sri Lanka, Nepal, Bangladesh, and Indonesia. It has also been embraced in Caribbean countries such as Guyana, Trinidad and Tobago, Jamaica, and Suriname.

Uses of Roti

Roti is popular for a variety of reasons. It is a great way to add volume to a meal without a lot of extra calories. It can also be used to wrap up savory fillings in a meal and create delicious tacos or wraps. Roti is also very versatile and can be made sweet or savory, depending on the ingredients used in the recipe. It can be warped around veggies, cheeses, and proteins, making it a great way to enjoy nutritious and delicious food.

Roti can also be paired with a variety of sauces or dips to add extra flavor. From fragrant sambals to creamy yogurt dips, the possibilities are truly endless. Roti is also an incredibly easy bread to make at home. All you need is flour, water, a little oil and salt, and you’re set! With just a few simple ingredients, you can enjoy a delicious flatbread in no time.