What is a Schnitzel?
A schnitzel is an Austrian dish of pounded, breaded and fried meat. Schnitzel originated in Europe, most likely Austria, but has since become popular around the world. The word Schnitzel comes from the German word “schnitz” which means “slice”.

What Types of Schnitzels Are There?
Schnitzel comes in many varieties, though the most famous is Wiener Schnitzel. Wiener Schnitzel is made of veal and is a national dish of Austria. The veal is pounded flat and then breaded and fried in oil or butter. Another popular schnitzel is the Jägerschnitzel, which is made of pork and topped with creamy mushroom sauce. Cordon Bleu is another variation, which contains ham and cheese inside the breading.

How to Prepare Schnitzel
Schnitzel is very simple to make, but requires a few steps. First, prepare the meat by pounding it until it is flatten and then dredge it lightly in flour. Dip it in beaten eggs and then bread with bread crumbs. Heat the oil in a pan and fry the schnitzel until golden brown. Serve with potatoes, vegetables or any other side dish.

In conclusion, schnitzel is an Austrian dish of pounded, breaded and fried meat. It comes in many varieties and is very simple to make. From Wiener Schnitzel to Cordon Bleu, schnitzel is a delicious meal that will satisfy every appetite.