What is Sherry?

Sherry is a fortified wine from Spain, made from white wine grapes grown near the town of Jerez de la Frontera in Andalusia. The word “sherry” is derived from the Arabic name for Jerez, “Sherish.” The unique flavor of sherry is due to the indigenous variety of grapes used, and a unique process of aging the wines in barrels, called the solera system. Romano wine makers began making sherry over 2,000 years ago, and the tradition has been maintained to this day – although the technology and methods of production have changed significantly.

History of Sherry

The Romans were the first to cultivate wine in the area now known as Jerez, planting vines in the plains and mountains of the region. Sherry production developed in the 12th century, when Spanish monks began to refine the techniques that are used today. This helped to make sherry a successful export wine, with the British becoming one of its major importers. By the 15th century sherry was being produced in a sophisticated and regulated manner, which continued until the beginning of the 20th century.

Types of Sherries

There are many types of sherry, ranging from light and delicate to dark and rich. These include Manzanilla, Fino, Amontillado, Palo Cortado, Oloroso, Pedro Ximenez and Cream. The most popular types of sherry are dry and come from the Jerez region. These include Fino and Manzanilla, which are light and delicate, and Amontillado, which is more intense and full-bodied. The sweeter types come from the Pedro Ximenez and Cream varieties, with flavors ranging from nutty and caramel to rich raisin and fig.

Sherry is an interesting wine, with complex flavors and aromas that vary greatly depending on the specific type and region. Its long history makes it a unique and distinctive beverage, with characteristics that can only be found in this part of the world. Whether you’re looking for a light and refreshing version or a dark and sweet dessert wine, sherry can provide something special to any occasion!