What is Sushi?

Sushi is one of the most popular Japanese foods around the world, and is beloved by many. Sushi is made up of vinegar-seasoned, cold sushi-rice that is usually combined with some kind of seafood, vegetables, and garnish. There is a wide variety of sushi available, often including raw, cooked, and vegan options.

History

Sushi originated in Japan over 2000 years ago. Over time, sushi developed into the dish that we know today, with a combination of various kinds of ingredients and flavours. It is traditionally served with soy sauce, wasabi, and pickled ginger.

Sushi Today

Today, there is a wide variety of sushi available, from traditional sushi restaurants to the ready-to-eat sushi found in many grocery stores. This can range from simple cucumber rolls to more creative recipes with exciting ingredients such as salmon, avocado, cream cheese, or even fruits. There are many different types of sushi, such as nigiri, maki, hand-rolls, and specialty rolls.

No matter the type of sushi, one thing is certain – it is a delicious and healthy food that is enjoyed by many all over the world. So next time you’re looking for a quick and hearty meal, why not try some sushi?