Table Cream: What is it, How is it Made and What is it Used For?

Table cream is a type of dairy product that is made from cream that has been homogenized, which is then pasteurized and packaged for purchase. It is often used as a topping for foods such as desserts or fresh fruit, or as an ingredient in sauces, soups, and other culinary dishes. While it is the same type of product as whipping cream, the primary difference between table cream and whipping cream is that the latter is partially whipped so that it is lighter and can be used for decoration more easily.

What is Table Cream?

Table cream is made from high-fat cream that has been pasteurized, homogenized and packaged for sale. The pasteurization process kills any potential harmful microorganisms that may be present in the cream, and the homogenization process gives it a consistent texture and makes it suitable for use on top of foods or for use in recipes. It is sometimes referred to as half-and-half cream, and it can also be used to make butter or cheese.

How is Table Cream Made?

The process of making table cream begins with pasteurizing the cream. This involves raising the cream to a temperature of approximately 160°F (72°C) and then cooling it off quickly; this process kills any potential harmful bacteria that may be present. Next, it is homogenized, or forced through small orifices that break up the fat molecules, creating a consistency and texture known as “homogenous.” This process also helps to extend the shelf life of the cream by increasing its resistance to spoilage. Lastly, the cream is packaged for sale.

What Is Table Cream Used For?

Table cream is commonly used to add flavor and moisture to a variety of dishes. It is often used as a topping for desserts, such as ice cream sundaes, pies and cakes, as well as on top of fresh fruit. It can also be used as an ingredient in soups, sauces, and other savory dishes, or even as a substitute for dairy products such as butter or cream cheese. Table cream is also a key ingredient in many cheese-making recipes. The fat content of the cream will vary depending on the product that you purchase, with higher fat contents making the cream ideal for some uses while lower fat contents making them more suitable for other uses.